In Los Angeles, warm
weather and fresh produce are not going anywhere! Enjoy the fall harvest after work hours at these spots, known for their innovative cocktails and creative small plates.
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Café Fiore
21550 Oxnard Street
Woodland Hills, CA 91367
818/888.3326
woodlandhills.cafefiore.net
Happy Hour: 5:00 p.m. – 7:00 p.m. daily
While Catch is best known for its seafood elections for lunch and dinner, Chef Jason Bowlin
also reels in the business crowd
with market-fresh breakfast
selections, served with a side
of fresh juice and a spectacular view of the Pacific. Casa Del
Mar’s restaurant boasts genteel
décor, seating areas suitable for small groups, and even a glutenfree
menu! The Sunday brunch,
meanwhile, integrates some of
the chef ’s seafood recipes and
other savory items. |
The Lookout at
The Four Seasons Hotel Westlake Village
Two Dole Drive, Westlake Village,
California 91362
818/575.3000
fourseasons.com/westlakevillage
Happy Hour: 3:00-6:00 p.m. weekdays
If you’re looking to wrap the workday in a tranquil setting that’s spiritually removed from the office, the newly established The Lookout is a fine alternative. The ambiance includes views overlooking the Four Seasons Westlake’s cascading waterfalls and lush gardens, which give way to views of the sun setting behind the Santa Monica Mountains. Daily wine, appetizer, and cocktail specials will be offered, including selections from the “Savor” menu of light bites and signature cocktails, such as a Rosé Champagne Mojito, or Pineapple Jalapeno Margatini made with Don Julio Blanco Tequila, fresh pineapple juice, Triple Sec and a cilantro-jalapeno simple syrup. |
Next Door Lounge
1154 North Highland Avenue, Los Angeles, CA 90038
323/465.5505
nextdoorhollywood.com
Happy Hour: 5:00 p.m. to 8:00 p.m. weekdays, and Midnight-1:30 a.m. Tuesday and Thursday.
Escape from the work-a-day pressures of the 21st century and into the roaring 1920s by crossing through The Next Door Lounge. This modern-day speakeasy serves up a mix of vintage and modern cocktails alongside small bites from Chef Fidel Mendez in a lounge space that brings the past and present together harmoniously. The owners have recently added to Next Door’s allure with some inspired ways to break up the work week: Whiskey Wednesdays from 7:30–9:30 p.m. and Wine and Cheese Thursdays from 7:30–9:30 p.m.
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