Leila’s
Launches Sophisticated Small-Plate Fun
By Rebecca S. Miller
Leila’s has been delighting local diners for 10 years, earning its reputation as one of L.A.’s “Best” with consistently excellent Zagat ratings. This Oak Park neighborhood gem is a “foodie” oasis.
Leila’s, named for owner Peyman Afshar’s daughter, is a labor of love for the dedicated team of 13 who are lucky enough to work there. The enthusiastic general manager, Joseph Kono, jokes, “Someone has to die before you can get a job here.”
After working together in Portland, Oregon, Peyman and Joseph launched Leila’s as “an opportunity to bring sophisticated food in a comfortable atmosphere to our local community. “We wanted to deliver LA quality without LA atmosphere.” This unpretentious upscale bistro is fun, cozy, and welcoming, and the food is truly delicious.
Leila's Restaurant
725 Lindero Road
Oak Park, 91377
818.707.6939
Hours
Leila's is open for dinner only, Tues - Sun starting at 5pm.
Reservations recommended.
Chef Richie DeMane recently launched a new concept menu, focusing on delectable “small plates” from around the globe. We were wowed by the Wagyu beef on whipped red miso that was lifted with light, delicate, Japanese flavors. The manchego stuffed, bacon-wrapped dates on cinnamon syrup had just the right hint of chili to create a scrumptious “candy with a kick” sensation. The new menu creates a culinary playground for the patrons to explore different flavors without getting locked in.
New furnishings enhance the space, and the community table by the open kitchen is a great choice for a total sensory experience. Chef Richie is committed to offering “discernable, fun, food.” With two-thirds of their clientele being weekly regulars, he is clearly hitting the mark.
Long-standing favorites such as the lobster tempura dynamite roll, slow roasted beet salad, and six-hour braised beef are now joined by innovative new expressions such as the beautifully presented and utterly delicious Mumbai Seared Spiced Salmon and the Duck Steak with Sweet Frites.
“Wine Guy” Christopher Keating delivers unique and well-priced selections that compliment Chef Richie’s menus. His friendly style charms the crowd while he quietly impresses local connoisseurs with his expansive knowledge and passion for the art of wine.
In the lounge area, we explored the recommendations of Fromager Joseph and his well-chosen artisanal cheese selection. Desserts at Leila’s are also not to be missed. The decadent “ice cream puff” and the inspired “banana crunch fritters” are just a few ways to enjoy a perfect ending to a truly fine dining experience.
Whether seeking a quiet date night out, an evening with friends, entertaining new clients, or trying to impress a candidate, Leila’s will not disappoint. But don’t be surprised if the regular clientele down-play the experience. It’s all part of keeping the hush around this local gem.
Rebecca Miller, a Westlake Village resident and former CEO of an international humanitarian organization, frequently hosts events with distinguished guests. She is a passionate cook, wine enthusiast and writer.
